First Baptist Church, Huntsville, AL
Thursday, December 18, 2014

FBC Kitchen News

 


 

Welcome to Wednesday Night Supper at FBC!!

Each Wednesday night here at First Baptist Church Huntsville we offer a delicious healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.

The cost of the meal is $6.00 per adult and $3.50 per child. 

 

 

 

Menus and Events:

        
Wednesday Night Supper

December 17, 2014

 

Chicken Tenders

Seasoned Curly Fries

Fresh Veggies w/Dip

Roll

 
 
Tea, Water, Lemonade and Coffee
Dessert:
Menus are subject to change without notice due to availability from suppliers.
 
 

Wednesday Night Supper

December 24, 2014

No WNS
 

 

Merry Christmas and Happy New Year
from the FBC Kitchen Staff!!
 

Wednesday Night Supper

  December 31, 2014

No WNS
 

Wednesday Night Supper

January 7, 2014

 

Grilled Chicken w/Rice Pilaf

Steamed Vegetables

Glazed Carrots

Roll

 

Tea, Water, Lemonade and Coffee
Dessert:
 
Menus are subject to change without notice due to availability from suppliers.

 

Fellowship Club, Friday

January 9, 2014

 

Meatballs w/Gravy

Mashed Potatoes

Green Peas, Roll

Tea, Water and Coffee
Dessert:
 
  Menus are subject to change without notice due to availability from suppliers.
 
 
 

Wednesday Night Supper

January 14, 2014

 

Assorted Soup

Salad

Roll

 
 
Tea, Water, Lemonade and Coffee
Dessert:
 
Menus are subject to change without notice due to availability from suppliers.
 
During the school year the Children have the option to eat the dinner being served or they may choose to have the meal that is offered at the children's table in the fellowship hall. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken nuggets.
 

 

The cost of the Child's Meal is $3.50 per child.

 
 
Wednesday Night Supper, December 17, 2014
Chicken Tenders, Curly Fries, Fresh Veggies, Roll, Dessert
Menus are subject to change without notice due to availability from suppliers.
 
 

For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available.  Please make reservations by 11:00 am on Wednesday to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).


 Salad Option for Wednesday, December 17, 2014
Fried Chicken Salad
 
Menus are subject to change without notice due to availability from suppliers.

 

We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
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