First Baptist Church, Huntsville, AL
Saturday, February 25, 2017

FBC Kitchen News

Welcome to
Wednesday Night Supper
at FBC Huntsville!

Each Wednesday in January here at First Baptist Huntsville we offer a delicious, healthy meal Lunchtime and Evening Meal in the Fellowship Hall. 
We welcome everyone to come and join us. We begin serving Lunch at 11:45am to 12:30 and Supper at 4:45pm and serve until 5:30 pm. 
The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.
The cost of the meal is $6.00 per adult and $3.50 per child.

Menus and Events:
 
 
 
Kitchen Event Menus
 
 
February 22, 2017
 
Wednesday Night Supper 4:45pm to 6:00pm
 
Breakfast for Dinner
Eggs, Hash Brown Casserole
Sausage, Bacon, Biscuits and Gravy
 
 
Sweet Tea, Unsweetened Tea, Water, Milk and Coffee  
 
Dessert and Coffee will be served at 6:30 in the Fellowship Hall.
 
 
March 1, 2017  

Wednesday Night Supper Meal 4:45pm to 6:00pm  
 



 
 
 
Sweet Tea, Unsweetened Tea, Water, Lemonade and Coffee
 
Dessert    
 
 
March 8, 2017
 
Wednesday Night Supper 4:45pm to 6:00pm
 
 
 

 
    Sweet Tea, Unsweetened Tea, Water, Lemonade and Coffee    
 
Fruit Salad or Dessert
 
 
 

During the school year the children have the option to eat the dinner being served with a Child's Dessert or they may choose to have the meal that is offered in the children's serving line in the Kitchen. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken Nuggets. The cost of the Child's Meal is $3.50 per child.
 

Wednesday Night Supper - February 22, 2017
Children's Menu: Pancakes, Sausage, Fruit and Drink
 
Wednesday Night Supper - March 1, 2017
Children's Menu: Pizza, Fruit. Dessert and Drink


For those who would like a little lighter meal for Wednesday Night Supper, (there will be no salads available for lunches in January) individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on Tuesday before to Pam LaPier at
foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

Wednesday Night Supper- February 22, 2017
Chef Salad
 
Wednesday Night Supper - Salad March 1, 2017
Salad
 
Menus are subject to change without notice due to availability from suppliers.
 
We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
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