First Baptist Church, Huntsville, AL
Friday, February 27, 2015

FBC Kitchen News

 

 

 

Welcome to Wednesday Night Supper at FBC!!

Each Wednesday night here at First Baptist Church Huntsville we offer a delicious healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.

The cost of the meal is $6.00 per adult and $3.50 per child. 

 

  

Menus and Events:

        
 

Wednesday Night Supper

February 18, 2015

 

Taco Salad

w/Lettuce, Cheese, Sour Cream Toppings

Chips, Salsa and Cheese Dip

 
Tea, Water, Lemonade and Coffee
Dessert:
 
Menus are subject to change without notice due to availability from suppliers.

 

Women's Celebration Luncheon

Sunday, February 22, 2015

 

Beef Tenderloin Medalions

Garlic Mashed Potatoes

Steamed Green Beans
Assorted Rolls

Tea, Water and Coffee
 
Dessert:Assorted Bite Size Desserts

 

 

Wednesday Night Supper

February 25, 2015

 

Sweet and Sour Chicken

Broccoli and Beef

Stir Fry Vegetables

Fried Rice, Spring Roll

Tea, Water and Coffee
Dessert:
 
  Menus are subject to change without notice due to availability from suppliers.
 
 
 

Wednesday Night Supper

March 4, 2015

 

Stuffed Baked Potato

Pulled Pork or Pulled Chicken

Wedge Salad

Roll

 

 
Tea, Water, Lemonade and Coffee
 
Dessert:
 
Menus are subject to change without notice due to availability from suppliers.
 
During the school year the Children have the option to eat the dinner being served or they may choose to have the meal that is offered at the children's table in the fellowship hall. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken nuggets.
 

 

The cost of the Child's Meal is $3.50 per child.

 
 
Wednesday Night Supper, February 18, 2015
Soft Tacos, Chips and Salsa, Cookie, Lemonade or Juice Box
Menus are subject to change without notice due to availability from suppliers.
 
Wednesday Night Supper, February 25, 2015
Chicken Nuggets w/Fries, Fruit, Cookie, Lemonade or Juice Box
Menus are subject to change without notice due to availability from suppliers.
 
 

For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available.  Please make reservations by 11:00 am on Wednesday to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).


 Salad Option for Wednesday, February 18, 2015
Grilled Chicken Salad
 
 Salad Option for Wednesday, February 25, 2015
Fried Chicken Salad
 
Menus are subject to change without notice due to availability from suppliers.

 

We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
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