First Baptist Church, Huntsville, AL
Tuesday, March 03, 2015

FBC Kitchen News

 

 

 

Welcome to Wednesday Night Supper at FBC!!

Each Wednesday night here at First Baptist Church Huntsville we offer a delicious healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.

The cost of the meal is $6.00 per adult and $3.50 per child. 

 

  

 

Menus and Events:

        
 

 

Wednesday Night Supper

 

March 4, 2015

 

Pulled Pork or Pulled Chicken

Loaded Baked Potato

Tossed Salad

Roll

 
Tea, Water, Lemonade and Coffee
 
Dessert:
Menus are subject to change without notice due to availability from suppliers.

 


 

Wednesday Night Supper

March 11, 2015

 

Sweet and Sour Chicken

Broccoli and Beef

Stir Fry Vegetables

Fried Rice, Spring Roll

Tea, Water and Coffee
Dessert:
 
  Menus are subject to change without notice due to availability from suppliers.
 
 
 

 

 

Fellowship Club

Friday, March 13, 2015

 

Pot Roast w/Vegetables over Rice

Steamed Vegetables

Roll

 

  Tea, Water, and Coffee
 
Dessert: Cobblers
 
Menus are subject to change without notice due to availability from suppliers.
 
During the school year the Children have the option to eat the dinner being served or they may choose to have the meal that is offered at the children's table in the fellowship hall. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken nuggets.
 

 

The cost of the Child's Meal is $3.50 per child.

 
 
Wednesday Night Supper, March 4, 2015
Mini Corn Dogs, Twisty Fries, Cookie, Lemonade or Juice Box
Menus are subject to change without notice due to availability from suppliers.
 
Wednesday Night Supper, March 11, 2015
Chicken Nuggets w/Fries, Fruit, Cookie, Lemonade or Juice Box
Menus are subject to change without notice due to availability from suppliers.
 
 

For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available.  Please make reservations by 11:00 am on Wednesday to Pam LaPier at foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).


 Salad Option for Wednesday, March 4, 2015
Grilled Chicken Salad
 
 Salad Option for Wednesday, March 11, 2015
Fried Chicken Salad
 
Menus are subject to change without notice due to availability from suppliers.

 

 
We Look Forward to seeing you at
Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
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