First Baptist Church, Huntsville, AL
Wednesday, July 29, 2015

FBC Kitchen News

 
 
Welcome to
Wednesday Night Supper
at FBC Huntsville!
Each Wednesday night here at First Baptist Huntsville we offer a delicious, healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee. The cost of the meal is $6.00 per adult and $3.50 per child.

Menus and Events:
 
Church Wide Luncheon
Everyone is invited!!!
 
Sunday, August 9, 2015
 
Adult Lunch: $5.00
BBQ Pulled Pork or Smoked Pulled Chicken
Baked Bean
Potato Salad
Cole Slaw
Roll
Child Lunch: $3.00
BBQ Pulled Pork or Smoked Pulled Chicken
Baked Beans, Chips and Roll
Bring your favorite dessert to share!!
Cakes, Pies, Brownies, Cookies
 
Tickets will be sold in advance.
 
 
 
Wednesday Night Supper - July 22, 2015

Grilled Chicken Fillet
Yellow Rice
 
Broccoli and Cheese
Roll
Tea, Water and Coffee
Dessert: Ice Cream Sundae or Fruit Salad

 
 
Wednesday Night Supper - July 29, 2015
 
Turkey and Ham Sub Sandwich
Chips
Broccoli Salad
Mandarin Orange Salad or Pistachio Salad
Tea, Water and Coffee
Dessert: Fruit Salad or Brownies


Wednesday Night Supper - August 5, 2015


Jambalaya with Sausage
Corn
, Baked Apples
Bread
Tea, Water, and Coffee
Dessert: Fruit Salad
 

During the school year the children have the option to eat the dinner being served or they may choose to have the meal that is offered at the children's table in the Fellowship Hall. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken Nuggets. The cost of the Child's Meal is $3.50 per child.
 
Wednesday Night Supper - June 3-August 5, 2015
No Special Children's Menu
 
Wednesday Night Supper - August 12, 2015
Children's Menus will Resume
 
For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 11:00 a.m. on Wednesday to Pam LaPier at
foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

Wednesday Night Supper - Salad July 22
Grilled Chicken Salad
 

Wednesday Night Supper - Salad July 22
Chef Salad

Menus are subject to change without notice due to availability from suppliers.
 
We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
I'm New...What can I expect when I visit?
Friend  Follow