First Baptist Church, Huntsville, AL
Monday, January 16, 2017

FBC Kitchen News

Welcome to
Wednesday Night Supper
at FBC Huntsville!

Each Wednesday in January here at First Baptist Huntsville we offer a delicious, healthy meal Lunchtime and Evening Meal in the Fellowship Hall. 
We welcome everyone to come and join us. We begin serving Lunch at 11:45am to 12:30 and Supper at 4:45pm and serve until 5:30 pm. 
The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee.
The cost of the meal is $6.00 per adult and $3.50 per child.

Menus and Events:
 
 
 
Wednesday Menus
 
 
 
January 18, 2017
 
NO Wednesday Lunch Meal
 
Mid-Day Meal and Bible Study Has been Canceled 
in observance of
Dr. Ralph Langley's Funeral Service
 
 
 
January 18, 2017
 
Wednesday Night Supper 4:45pm to 5:30pm
 
Chicken Vegetable Soup
or
Broccoli Cheese Soup
Tossed Salad
Corn Bread Muffin/Crackers 
 
Sweet Tea, Unsweetened Tea, Water, Lemonade and Coffee  
 
Fruit Salad or Dessert
 
 
January 25, 2017  

Wednesday Lunch Meal 11:45am to 12:15pm  
 
Steak Burger 
Chips
Slaw
Sweet Tea, Unsweetened Tea, Water, Lemonade and Coffee
 
Dessert    
 
 
January 25, 2017
 
Wednesday Night Supper 4:45pm to 5:30pm
 
Hamburger Steak
Baked Beans
Potato Salad
Bread
 
    Sweet Tea, Unsweetened Tea, Water, Lemonade and Coffee    
 
Fruit Salad or Dessert
 
 
 

During the school year the children have the option to eat the dinner being served with a Child's Dessert or they may choose to have the meal that is offered in the children's serving line in the Kitchen. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken Nuggets. The cost of the Child's Meal is $3.50 per child.
 

Wednesday Night Supper - January 18, 2017
Children's Menu: Pizza, Fruit, Dessert and Drink
 
Wednesday Night Supper - January 25, 2017
Children's Menu: Hamburger, Chips, Fruit. Dessert and Drink


For those who would like a little lighter meal for Wednesday Night Supper, (there will be no salads available for lunches in January) individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 4:00 pm on Tuesday before to Pam LaPier at
foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

Wednesday Night Supper- January 18, 2017
Grilled Chicken Salad
 
Wednesday Night Supper - Salad January 25, 2017
Grilled Chicken Salad
 
Menus are subject to change without notice due to availability from suppliers.
 
We Look Forward to seeing you at Wednesday Lunch in January 
and Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
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