First Baptist Church, Huntsville, AL
Tuesday, July 26, 2016

FBC Kitchen News

 
Welcome to
Wednesday Night Supper
at FBC Huntsville!

Each Wednesday in July here at First Baptist Huntsville we offer a delicious, healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 11:45 pm and serve until 12:30 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee. The cost of the meal is $6.00 per adult and $3.50 per child.

Menus and Events:
 
Wednesday Lunch - July 27, 2016
Bible 101
 

Philly Steak and Cheese Hoagie

Potato Chips

Broccoli Salad

 

Sweet Tea, Unsweet Tea, Water, Lemonade and Coffee
 
Dessert: 
 
   
Wednesday Night Supper - August 3, 2016

 

Taco Salad

w/Lettuce, Tomatoes, Cheese and Sour Cream

Chips and Salsa

 

 

Sweet Tea, Unsweet Tea, Water, Lemonade and Coffee
 
Dessert: 
 
Each Wednesday night here at First Baptist Huntsville we offer a delicious, healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee. The cost of the meal is $6.00 per adult and $3.50 per child. 
 
Wednesday Night Supper
August 3, 2016
 
 
Wednesday Night Supper
August 10, 2016
Welcome Back M&M
 
 
Fellowship Club
Friday - July 12, 2016
 

 


 
 

During the school year the children have the option to eat the dinner being served with a Child's Dessert or they may choose to have the meal that is offered in the children's serving line in the Kitchen. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken Nuggets. The cost of the Child's Meal is $3.50 per child.
 

Wednesday Night Supper - May 25, 2016- August 3, 2016
No
No Different Children's Menu
 


For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 11:00 a.m. on Wednesday to Pam LaPier at
foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

Wednesday Night Supper - Salad August 3, 2016
Grilled Chicken Salad

Wednesday Night Supper - Salad August 10, 2016
 

Menus are subject to change without notice due to availability from suppliers.
 
We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
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