Employment opportunities
FBC Huntsville is currently hiring for two positions.
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1. Ministry Residency Position with a focus in Student Ministry- full-time
The residency offers many opportunities to:
1. Plan and lead ministry activities, calendar, trips, budget, and more.
2. Develop relationships.
3. Work alongside a quality and experienced ministry staff.
4. Grow in ministerial experience.
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In addition to experience in student ministry, ministry residents will be awarded the opportunity to participate in pastoral care, staff planning, reflection of ministry performance, and the overall ministry and mission of the church.
Persons eligible to apply for the position are graduating seminary students looking to vocational ministry in the field of student ministry.
The compensation is competitive with other residency programs with a full-time salary and health insurance.
Send resume to internships@fbchsv.org.
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​2. Food Services Director: full-time, 40hours/week
Resumes may be sent to search@fbchsv.org.
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The Job Description...
The Food Services Director is responsible for supervising and coordinating the food services activities of the Church. This is a full-time salaried position.
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Principal Responsibilities:
1. Supervises and coordinates activities of employees and volunteers engaged in preparing and serving food.
a. Supervises and/or engages in planning of menus and preparation of meals to accommodate scheduled activities
b. Purchases and keeps adequate supply of food
c. Inventories and receives food items and records acceptance on invoices
d. Prepares work schedules for kitchen employees. Oversees employees while preparing, serving and cleaning food service areas. Ensures that excellence in health and safety are practiced.
e. Makes recommendations with respect to personnel actions, such as, hiring, terminating, rating performance, salary changes and resolving personnel problems. Maintains accurate records of hours worked and approves weekly time cards.
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2. Coordinates and helps prepare the Wednesday Night meal. This includes:
a. Planning and execution of meals
b. Publishing menus
c. Maintaining meal reservation lists
d. Coordinating with group leaders for volunteer help
e. Ensuring that change is available and meal cost is collected
f. Ensuring that funds are deposited in Finance Office and accurate records are maintained on cost vs. income
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3. Plans and coordinates other regularly scheduled events.
4. Works with appropriate leaders of non-church groups for food service.
5. Leads Lord’s Supper Ministry Team in preparing communion elements for worship which occurs quarterly.
6. Reviews and monitors financial records of receipts and disbursements in the kitchen account.
7. Approves and submits for payment all invoices related to food services.
8. Oversees the day-to-day planning, preparation and serving of the meals provided for Heart of the City Kids. This includes menu planning and monthly billing.
9. Cooperates with Health Department to ensure that facilities meet or exceed requirements. Responsible to see that any discrepancies sighted by Health Department inspections are promptly corrected.
10. Serves as ex-officio member of the Special Events Ministry Team.
11. Performs other duties as assigned.
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