First Baptist Church, Huntsville, AL
Thursday, February 11, 2016

FBC Kitchen News

 
 
Welcome to
Wednesday Night Supper
at FBC Huntsville!
Each Wednesday night here at First Baptist Huntsville we offer a delicious, healthy meal in the Fellowship Hall.  We welcome everyone to come and join us. We begin serving at 4:45 pm and serve until 5:45 pm.  The meal consists of (1) Entree, (2) Sides, (1) Bread or Roll, Dessert, Tea, Water and Coffee. The cost of the meal is $6.00 per adult and $3.50 per child.

Menus and Events:
 

Wednesday, February 10, 2016

Chicken Cordon Bleu

Scalloped Potatoes

French Style Green Bean

Rolls

Tea, Water, Lemonade and Coffee

Dessert: Cupcakes and Fruit Salad

  

Fellowship Club - Friday, January 8, 2015

Chicken Pot Pie
Carrots

Green Beans

Dessert

 

Wednesday Night Supper - February 17, 2016


Breakfast for Dinner
Egg Casserole, Hash Brown Casserole
Biscuits and Gravy
Bacon and Sausage
Tea, Water, Orange Juice, Milk and Coffee
Dessert: Muffins or Fruit Salad
 

 
Wednesday Night Supper -February 24, 2016

TBA
 
Tea, Water, Lemonade and Coffee
Dessert:   Fruit Salad
 
 
Wednesday Night Supper - March 2, 2016

TBA
 
Tea, Lemonade, Water and Coffee
Dessert: Dessert
 

Wednesday, March 9, 2016

TBA
 
Tea, Lemonade, Water and Coffee
Dessert: Dessert

 

 


During the school year the children have the option to eat the dinner being served or they may choose to have the meal that is offered at the children's table in the Fellowship Hall. This meal may be different each week. Pizza, Chicken Tenders, Hamburger, Hot Dog or Chicken Nuggets. The cost of the Child's Meal is $3.50 per child.
 
Wednesday Night Supper - February 10, 2016
Chicken Sandwich, Chips, Cookie and Drink

 
Wednesday Night Supper - February 17, 2016
  Pancakes, Sausage, Fruit, Dessert and Drink

For those who would like a little lighter meal, individual salads are available upon reservation. Reservations must be received by the kitchen staff for a salad to be prepared and available. Please make reservations by 11:00 a.m. on Wednesday to Pam LaPier at
foodservices@fbchsv.org or call 256-428-9428. Cost of the salad is $6.00 per salad (includes dessert and drink).

Wednesday Night Supper - Salad February 10, 2016
Fried Chicken Salad

Wednesday Night Supper - Salad February 17, 2016
Grilled  Chicken Salad
 
Wednesday Night Supper - Salad February 24, 2016
Grilled  Chicken Salad

Menus are subject to change without notice due to availability from suppliers.
 
We Look Forward to seeing you at Wednesday Night Supper!!!
 
 
 
 
 
 
 
 
 
 
 
 
 
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